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Maryland Crab Cakes

yield: 216 total time: 55 minutes
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Ingredients

  • 2 pounds lump crabmeat jumbo
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/4 cup fresh parsley minced
  • 6 tablespoons cracker meal
  • vegetable oil

Nutrition

  • Calories : 5 calories
  • Cholesterol : 5 milligrams
  • Protein : 1 grams
  • Sodium : 15 milligrams
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