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Maryland Crab Cakes

yield: 216 total time: 55 minutes

Ingredients

2 pounds lump crabmeat jumbo
2 eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon worcestershire sauce
1/4 cup fresh parsley minced
6 tablespoons cracker meal
vegetable oil

Nutrition

Calories : 5 calories
Cholesterol : 5 milligrams
Protein : 1 grams
Sodium : 15 milligrams

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