Ingredients
- 2 pounds fresh green beans
- 1 red pepper cut julienne
- 1 yellow pepper cut julienne
- 1/2 onion cut julienne
- 1 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 16 grams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 90 milligrams
- Sugar : 10 grams
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