Ingredients
- 1 cup all-purpose flour "Wondra" brand flour can also be used.
- 1/4 cup bouillon powder preferably homemade You can use any bouillon powder, including chicken, turkey, beef, or vegetable.
- 1 teaspoon salt Omit if using store-bought bouillon powder.
- 2 tablespoons gravy mix Make ahead
- 2 tablespoons butter
- 1 cup water
Nutrition
- Calories : 210 calories
- Carbohydrate : 31 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 940 milligrams
- Sugar : 1 grams
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