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Chocolate-Bourbon Pecan Pie Southern Living

yield: 4 total time: 85 minutes
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Ingredients

  • 7 ounces refrigerated piecrusts
  • 1 1/2 cups toasted pecans chopped
  • 1 cup semisweet chocolate morsels
  • 1 cup dark corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup bourbon or water
  • 4 large eggs
  • 1/4 cup butter melted
  • 2 teaspoons white cornmeal plain
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon table salt

Nutrition

  • Calories : 1350 calories
  • Carbohydrate : 176 grams
  • Cholesterol : 240 milligrams
  • Fat : 69 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 790 milligrams
  • Sugar : 99 grams
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Thank you for visiting our website. Hope you enjoy Chocolate-Bourbon Pecan Pie Southern Living above. You can see more 16 southern living magazine pie recipe november 2017 issue Savor the mouthwatering goodness! to get more great cooking ideas.

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