Ingredients
- kosher salt
- vegetable oil
- 1/2 pound macaroni cavatappi or penne, 8 ounces
- 2 1/2 cups milk
- 4 tablespoons unsalted butter divided
- 1/4 cup all-purpose flour
- 6 ounces gruyere grated, about 2 cups
- 4 ounces extra sharp cheddar grated, about 1 cup
- 1/4 teaspoon ground black pepper freshly
- 1/4 teaspoon ground nutmeg
- 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
Thank you for visiting our website. Hope you enjoy Mac and Cheese above. You can see more 16 southern living magazine mac and cheese recipe Get ready to indulge! to get more great cooking ideas.