Ingredients
- 1/2 cup unsalted butter melted
- 11 ounces corn
- 1/4 cup liquid
- 15 ounces creamed corn
- 1 cup sour cream
- 8 1/2 ounces corn muffin mix such as Jiffy
- 2 eggs lightly beaten
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 12 grams
- Sodium : 530 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Corn Pudding above. You can see more 18 southern living magazine corn pudding recipe Prepare to be amazed! to get more great cooking ideas.