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Coconut Cream Pie

yield: 4 total time: 30 minutes
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Ingredients

  • crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter melted, I used salted
  • coconut cream filling:
  • 4 large egg yolks
  • 2 cups coconut milk
  • 1 1/2 cups half & half
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups flaked coconut toasted, divided
  • whipped cream
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons sugar

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 146 grams
  • Cholesterol : 410 milligrams
  • Fat : 123 grams
  • Fiber : 8 grams
  • Protein : 16 grams
  • SaturatedFat : 78 grams
  • Sodium : 760 milligrams
  • Sugar : 85 grams
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