Recipes details Download PDF
Site Logo

Chicken Pot Pie

yield: 4 total time: 80 minutes
Icon site

Ingredients

  • 2 unbaked pie crusts or double the pie crust recipe here
  • 1 pound chicken leftover roasted fauxtisserie, chopped into bite-sized pieces
  • 16 ounces peas and carrots or mixed vegetables, thawed
  • 1 onion minced
  • butter
  • 5 small red potatoes medium-, diced
  • 2 cans cream of chicken soup or one recipe of homemade cream of chicken soup
  • 1/2 teaspoon kosher salt more or less, to taste
  • ground black pepper to taste

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 146 grams
  • Cholesterol : 100 milligrams
  • Fat : 85 grams
  • Fiber : 16 grams
  • Protein : 48 grams
  • SaturatedFat : 25 grams
  • Sodium : 2470 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chicken Pot Pie above. You can see more 17 southern living magazine chicken pot pie recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients