Cafeteria Carrot Souffle
yield: 8
total time: 50 minutes
Ingredients
- 2 pounds carrots chopped
- 1/2 cup melted butter
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs beaten
- 1 teaspoon confectioners' sugar for dusting
Nutrition
- Calories : 290 calories
- Carbohydrate : 40 grams
- Cholesterol : 110 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 250 milligrams
- Sugar : 31 grams
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