Blackberry Farm’s Blackberry Cobbler
yield: 8
total time: 40 minutes
Ingredients
- 8 cups blackberries fresh
- 1 1/4 cups sugar
- 1/2 lime
- 1 tablespoon cornstarch
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 6 tablespoons unsalted butter cut into small cubes and chilled
- 1/4 cup buttermilk
Nutrition
- Calories : 350 calories
- Carbohydrate : 65 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 9 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 170 milligrams
- Sugar : 40 grams
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