Barbecue Shrimp Mango Salad
yield: 4
total time: 60 minutes
Ingredients
- 2 cups barbecue sauce
- 1 fresh lemon
- 1 fresh lime
- 1 teaspoon seasoning chipotle
- 1 teaspoon onion powder
- 20 shrimp peeled and deveined
- 3 mangos
- 1 avocado large
- 2 cups frozen corn
- 3 Roma tomatoes
- 2 cups pineapple chunks
- 2 cups cucumbers chopped
- 1 head romaine lettuce
- 2 cups white rice uncooked
- 4 cups coconut milk
Nutrition
- Calories : 1440 calories
- Carbohydrate : 201 grams
- Cholesterol : 45 milligrams
- Fat : 67 grams
- Fiber : 22 grams
- Protein : 25 grams
- SaturatedFat : 51 grams
- Sodium : 1460 milligrams
- Sugar : 80 grams
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