Easy One-Pot Mac and Cheese
yield: 4
total time: 25 minutes
Ingredients
- 1 1/2 cups almond milk
- 1 cup water
- 1/2 teaspoon salt
- 1/2 pound macaroni pasta
- 4 ounces sharp cheddar cheese grated, about 1 cup
- 1 ounce cream cheese
- 1/4 teaspoon black pepper
- cheddar cheese
- cheese
- cream cheese
- mac and cheese
- 1 1/2 cups almond milk
- 1 cup water
- 1/2 teaspoon salt
- 1/2 pound macaroni pasta
- 4 ounces sharp cheddar cheese grated, about 1 cup
- 1 ounce cream cheese
- 1/4 teaspoon black pepper
Nutrition
- Calories : 820 calories
- Carbohydrate : 89 grams
- Cholesterol : 100 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 19 grams
- Sodium : 1150 milligrams
- Sugar : 8 grams
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