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Lobster Newburg

yield: 6 total time: 80 minutes
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Ingredients

  • 3 lobsters 1 1/4 pounds each
  • 4 tablespoons unsalted butter
  • 1 onion medium, coarsely chopped
  • 2 stalks celery coarsely chopped
  • 2 leeks medium, white and pale-green parts, well washed
  • 4 carrots medium
  • 8 fresh tarragon
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 2 teaspoons tomato paste
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper freshly
  • 1 large egg yolk

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 160 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 11 grams
  • Sodium : 740 milligrams
  • Sugar : 5 grams
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