Ingredients
- 3 lobsters 1 1/4 pounds each
- 4 tablespoons unsalted butter
- 1 onion medium, coarsely chopped
- 2 stalks celery coarsely chopped
- 2 leeks medium, white and pale-green parts, well washed
- 4 carrots medium
- 8 fresh tarragon
- 2 tablespoons all-purpose flour
- 1/4 cup dry sherry
- 2 teaspoons tomato paste
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper freshly
- 1 large egg yolk
Nutrition
- Calories : 290 calories
- Carbohydrate : 15 grams
- Cholesterol : 160 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 11 grams
- Sodium : 740 milligrams
- Sugar : 5 grams
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