Light Fruit Cake

Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup shredded coconut
• 1 1/2 cups candied cherries cut in half
• 1 1/2 cups candied pineapple or dried, chopped
• 1 1/2 cups golden raisins or white
• 1 cup blanched almonds slivered
• 2 cups white sugar
• 1 cup butter or hard margarine
• 4 eggs
• 1 teaspoon almond extract
• 1 cup pineapple juice

Nutrition

• Calories : 1970 calories
• Carbohydrate : 303 grams
• Cholesterol : 335 milligrams
• Fat : 76 grams
• Fiber : 13 grams
• Protein : 28 grams
• SaturatedFat : 37 grams
• Sodium : 1280 milligrams
• Sugar : 194 grams