Lemon Zucchini Bread

Ingredients

• 1 cup canola oil
• 6 ounces greek yogurt lemon or vanilla
• 1 tablespoon lemon juice
• 3 eggs
• 2 cups sugar
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons lemon zest
• 1 teaspoon salt
• 2 cups zucchini grated, about 1 large zucchini
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons lemon
• 2 tablespoons lemon zest

Nutrition

• Calories : 340 calories
• Carbohydrate : 49 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 240 milligrams
• Sugar : 32 grams