Lemon Velvet Cake

Ingredients

• 1 1/4 cups all purpose flour sifted
• 1 1/2 cups cake flour sifted
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 2/3 cup vegetable oil
• 1/3 cup vegetable shortening at room temperature
• 1 teaspoon vanilla extract good quality
• 2 teaspoons lemon extract pure
• 3 large eggs
• 1 1/2 cups buttermilk
• 2 lemons small or one large, grated and finely chopped
• 4 cups powdered sugar icing sugar
• 1 cup unsalted butter
• 1 teaspoon lemon extract pure
• 1 teaspoon lemon zest minced, optional
• 2 tablespoons milk approximately

Nutrition

• Calories : 530 calories
• Carbohydrate : 69 grams
• Cholesterol : 70 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 9 grams
• Sodium : 270 milligrams
• Sugar : 50 grams
• TransFat : 1 grams