Whole Lemon Tart

Ingredients

• 1 tart shell partially baked 9-inch Great Unshrinkable, or your favorite sweet tart shell
• 1 lemon average-sized, about 4 1/2 ounces; 130 grams, rinsed and dried*
• 1 1/2 cups sugar
• 4 ounces unsalted butter cut into chunks
• 4 large eggs
• 2 tablespoons cornstarch
• 1/4 teaspoon table salt

Nutrition

• Calories : 850 calories
• Carbohydrate : 106 grams
• Cholesterol : 270 milligrams
• Fat : 45 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 20 grams
• Sodium : 490 milligrams
• Sugar : 76 grams