My Special Zucchini Bread

Ingredients

• 1 1/2 cups chopped walnuts plus a few to sprinkle on top
• 1/3 cup poppy seeds optional
• 2 lemons optional
• 1/2 cup crystallized ginger finely chopped, optional
• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 cup grain fine, natural cane sugar or brown sugar, lightly packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups zucchini
• 3 fluff
• 3 cups whole wheat pastry flour or all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon canela
• 1 tablespoon curry powder optional
• equipment Special, : two 1 pound loaf pans, 5 x 9 inches

Nutrition

• Calories : 2640 calories
• Carbohydrate : 333 grams
• Cholesterol : 440 milligrams
• Fat : 129 grams
• Fiber : 29 grams
• Protein : 57 grams
• SaturatedFat : 38 grams
• Sodium : 2420 milligrams
• Sugar : 132 grams