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Blender Lemon Pie

yield: 7 total time: 60 minutes
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Ingredients

  • 4 large eggs
  • 1/2 cup unsalted butter melted
  • 1 lemon sliced into wedges, seeds removed
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 frozen pie shell
  • powdered sugar garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 155 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 45 milligrams
  • Sugar : 37 grams
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