Blender Lemon Pie
yield: 7
total time: 60 minutes
Ingredients
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 lemon sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 39 grams
- Cholesterol : 155 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 45 milligrams
- Sugar : 37 grams
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