Orange Pound Cake
yield: 8
total time: 90 minutes
Ingredients
- 15 tablespoons unsalted butter softened
- 3 tablespoons milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups cake flour sifted
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1 tablespoon grated orange zest
- 1/3 cup sugar
- 1/3 cup orange juice freshly squeezed
Nutrition
- Calories : 430 calories
- Carbohydrate : 49 grams
- Cholesterol : 135 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 14 grams
- Sodium : 85 milligrams
- Sugar : 29 grams
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