Orange Chiffon Cake
yield: 180
total time: 75 minutes
Ingredients
- 7 egg yolks
- 5 tablespoons oil unflavored
- 4 3/4 tablespoons sugar castor
- 1 dash salt
- 2 drops orange food coloring
- 1 tablespoon grated orange zest
- 4 3/4 tablespoons orange juice freshly squeezed
- 1 cup self raising flour
- 7 egg whites
- 1/4 teaspoon lemon juice
- 11/16 cup sugar castor
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Cholesterol : 10 milligrams
- Fat : 0.5 grams
- Sugar : 1 grams
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