Traditional Lemon Meringue Pie

Ingredients

• 1 cup sugar
• 1/4 cup Kingsford's Corn Starch Argo® OR
• 1 1/2 cups cold water
• 3 egg yolks slightly beaten
• 1 tablespoon grated lemon peel
• 1/4 cup lemon juice
• 1 tablespoon butter or margarine
• 1 pie crust baked, 9-inch
• 3 egg whites
• 1/3 cup sugar

Nutrition

• Calories : 300 calories
• Carbohydrate : 47 grams
• Cholesterol : 80 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 170 milligrams
• Sugar : 34 grams