Lemon Cupcakes with Lemon Frosting

Ingredients

• 2 1/2 cups flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1 cup lemon luice
• 1/3 cup butter
• 1/3 cup canola oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons lemon luice

Nutrition

• Calories : 260 calories
• Carbohydrate : 41 grams
• Cholesterol : 35 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 4.5 grams
• Sodium : 220 milligrams
• Sugar : 29 grams