Lemon Cheesecake

Ingredients

• 5 ounces crackers animal
• 3 tablespoons sugar
• 4 tablespoons unsalted butter melted and kept warm
• 1 1/4 cups sugar
• 1 tablespoon zest
• 2 lemons
• 1 1/2 pounds cream cheese 3 8-oz. packages, cut into 1 inch chunks, at room temperature
• 4 large eggs at room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/3 cup juice from about 2 lemons
• 2 large eggs plus 1 large egg yolk
• 1/2 cup sugar
• 2 tablespoons butter cold, cut into ½-inch cubes
• 1 tablespoon heavy cream
• 1/4 teaspoon vanilla extract
• 1 pinch salt

Nutrition

• Calories : 440 calories
• Carbohydrate : 40 grams
• Cholesterol : 175 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 16 grams
• Sodium : 380 milligrams
• Sugar : 30 grams