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Glazed Lemon Blueberry Pound Cake

yield: 8 total time: 75 minutes
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Ingredients

  • 1/3 cup buttermilk
  • 3 tablespoons lemon juice
  • 1 lemon finely grated
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup blueberries
  • 2 tablespoons flour
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 110 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 240 milligrams
  • Sugar : 57 grams
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