Layered Southwestern Salad with Spicy Pepitas

Ingredients

• 3 cups romaine torn greens, works great
• 4 green onions sliced
• 1/2 cup green pepper red and/or, chopped
• 1 cup corn kernels I use frozen
• 1 cup black beans creamed, See Note
• 1/4 teaspoon chili powder habanero, optional or sub regular chili powder
• 1 1/2 cups cherry tomatoes halved
• 2 avocados peeled and cubed
• 1/2 cup sour cream
• 1 cup dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 cup pepitas hulled pumpkin seeds
• 1/2 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1 pinch chipotle powder use a pinch of habanero for even spicier

Nutrition

• Calories : 1420 calories
• Carbohydrate : 66 grams
• Cholesterol : 40 milligrams
• Fat : 120 grams
• Fiber : 28 grams
• Protein : 40 grams
• SaturatedFat : 25 grams
• Sodium : 2530 milligrams
• Sugar : 19 grams