Ingredients
- 5 cups cornbread 1/2-inch cubed, made from an 8.5-ounce box mix
- 1 1/2 pounds tomatoes stemmed and cut into medium dice
- salt to taste
- 2 garlic cloves medium, minced
- 1/2 red onion large, cut into small dice
- 1/4 cup chopped fresh cilantro
- 2 avocados ripe, cut into medium dice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- ground black pepper to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 21 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 320 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Tomato-Cornbread Salad with Avocado and Cilantro above. You can see more 18 southern living layered cornbread salad recipe You won't believe the taste! to get more great cooking ideas.