Slow Cooker Vegan Lasagna Soup

Ingredients

• 4 1/2 cups vegetable broth
• 1 onion medium, diced
• 3 garlic cloves minced
• 3/4 cup brown lentils dried
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 14 ounces diced tomatoes
• 14 ounces crushed tomatoes
• 8 lasagna noodles broken into pieces
• 3 cups spinach leaves chopped
• 1 cup raw cashews soaked in water 4 to 8 hours, drained and rinsed
• 1/4 cup soy milk unflavored
• 1/4 pound extra firm tofu drained
• 4 tablespoons pesto prepared vegan, to taste
• 1 tablespoon lemon juice
• salt
• pepper

Nutrition

• Calories : 310 calories
• Carbohydrate : 36 grams
• Fat : 13 grams
• Fiber : 12 grams
• Protein : 17 grams
• SaturatedFat : 2 grams
• Sodium : 950 milligrams
• Sugar : 7 grams