Lard Pie Crust
yield: 4
total time: 100 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 5 tablespoons lard ideally leaf lard, recipe note #1, chilled
- 4 tablespoons unsalted butter ideally high-fat, European style butter, chilled and cut into ½-inch cubes
- 4 tablespoons ice water or up to 5 tablespoons
Nutrition
- Calories : 420 calories
- Carbohydrate : 36 grams
- Cholesterol : 45 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 13 grams
- Sodium : 300 milligrams
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