Dutch Oven Jambalaya
yield: 4
total time: 50 minutes
Ingredients
- 1 pound sausage
- 3 celery stalks chopped
- 1 onion chopped
- 1 1/2 bell pepper chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 15 ounces diced tomatoes
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cups white rice
- 1 1/2 teaspoons Old Bay
- salt
- pepper
Nutrition
- Calories : 880 calories
- Carbohydrate : 88 grams
- Cholesterol : 95 milligrams
- Fat : 47 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 15 grams
- Sodium : 1060 milligrams
- Sugar : 5 grams
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