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Dutch Oven Jambalaya

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound sausage
  • 3 celery stalks chopped
  • 1 onion chopped
  • 1 1/2 bell pepper chopped
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 15 ounces diced tomatoes
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups white rice
  • 1 1/2 teaspoons Old Bay
  • salt
  • pepper

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 95 milligrams
  • Fat : 47 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1060 milligrams
  • Sugar : 5 grams
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