Jalapeno Cornbread
yield: 8
total time: 35 minutes
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1/4 cup olive oil
- 3 jalapeno peppers seeded and finely chopped
- cornbread Jalapeno
Nutrition
- Calories : 280 calories
- Carbohydrate : 40 grams
- Cholesterol : 60 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 630 milligrams
- Sugar : 12 grams
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