Crawfish Dip
yield: 10
total time: 30 minutes
Ingredients
- 1 cup butter
- 2 bunches green onions chopped
- 1/4 cup fresh parsley chopped
- 2 pounds crawfish peeled, tails
- 2 tablespoons all-purpose flour
- 2 egg yolks beaten
- 12 fluid ounces evaporated milk
- 1 pound processed cheese food, cubed
- salt
- black pepper
- hot pepper sauce to taste
Nutrition
- Calories : 380 calories
- Carbohydrate : 9 grams
- Cholesterol : 215 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 16 grams
- Sodium : 1010 milligrams
- Sugar : 1 grams
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