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Maple Hot Cocoa

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cups cocoa
  • 1 cup maple sugar
  • 3 teaspoons instant espresso powder
  • 1 teaspoon kosher salt
  • 1/2 vanilla bean optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 58 grams
  • Fat : 6 grams
  • Fiber : 14 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 610 milligrams
  • Sugar : 31 grams
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