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Easy Potato and Bacon Breakfast Casserole

yield: 7 total time: 60 minutes
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Ingredients

  • 4 cups hash brown Southern/country-style, cubes, completely thawed, if they’re not thawed, they won’t cook correctly
  • 12 ounces bacon
  • 1 1/2 cups pepper jack
  • 1 1/2 cups cheddar cheese
  • 1 bunch green onions chopped
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon kosher salt
  • 10 dashes freshly ground black pepper

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 175 milligrams
  • Fat : 52 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 20 grams
  • Sodium : 1220 milligrams
  • Sugar : 4 grams
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