Easy Potato and Bacon Breakfast Casserole
yield: 7
total time: 60 minutes
Ingredients
- 4 cups hash brown Southern/country-style, cubes, completely thawed, if they’re not thawed, they won’t cook correctly
- 12 ounces bacon
- 1 1/2 cups pepper jack
- 1 1/2 cups cheddar cheese
- 1 bunch green onions chopped
- 3 eggs
- 1 cup milk
- 1/2 teaspoon kosher salt
- 10 dashes freshly ground black pepper
Nutrition
- Calories : 700 calories
- Carbohydrate : 35 grams
- Cholesterol : 175 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 20 grams
- Sodium : 1220 milligrams
- Sugar : 4 grams
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