Grilled Watermelon Salad
yield: 2
total time: 30 minutes
Ingredients
- 1/2 watermelon 1 small, sliced into wedges, with the rind removed
- 1 handful pepitas toasted, pumpkin seeds
- salt
- pepper
- 1 handful salad leaves pretty, I used a mix from my farmer’s market
- 1 stem basil
- 1/4 cup olive oil plus more
- 2 ounces feta cheese
- pickled radishes *, to taste
- 10 radishes large, trimmed and quartered
- 10 garlic cloves
- 1 teaspoon black peppercorns
- 2 cups vinegar
- 1 teaspoon kosher salt
- 1 teaspoon sugar
Nutrition
- Calories : 930 calories
- Carbohydrate : 107 grams
- Cholesterol : 25 milligrams
- Fat : 49 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 1930 milligrams
- Sugar : 72 grams
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