Lemon Dijon Herb-Crusted Grilled Pork Tenderloin
yield: 2
total time: 70 minutes
Ingredients
- 1 pork tenderloin approximately 1 pound
- 2 lemons juiced
- 1 lemon zest grated
- 1 tablespoon honey
- 2 teaspoons garlic finely minced
- 1 tablespoon Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon extra virgin olive oil
- 2 teaspoons fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- ground black pepper
- salt
Nutrition
- Calories : 450 calories
- Carbohydrate : 24 grams
- Cholesterol : 165 milligrams
- Fat : 19 grams
- Fiber : 7 grams
- Protein : 56 grams
- SaturatedFat : 3.5 grams
- Sodium : 700 milligrams
- Sugar : 9 grams
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