Southern Cornbread – Southern Skillet Cornbread
yield: 4
total time: 40 minutes
Ingredients
- 1 stick butter 1/2 cup
- 1 cup yellow cornmeal
- 1 cup flour all purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- 2 cups buttermilk **I used a 10 inch cast skillet*
Nutrition
- Calories : 580 calories
- Carbohydrate : 65 grams
- Cholesterol : 175 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 16 grams
- Sodium : 920 milligrams
- Sugar : 10 grams
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