Graham Cracker Crust

Ingredients

• 8 whole graham crackers finely crushed, about 1-1/4 cups crumbs
• 1/4 cup sugar
• 1/3 cup butter or margarine, melted
• 2 cups sweet potatoes mashed – canned or fresh., I used four small sweet potatoes
• 4 tablespoons butter at room temperature
• 3/4 cup brown sugar packed
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup evaporated milk
• 3 tablespoons creamer or half and half, I had Baileys on hand and used that
• graham cracker crust Premade, or homemade

Nutrition

• Calories : 760 calories
• Carbohydrate : 97 grams
• Cholesterol : 190 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 21 grams
• Sodium : 920 milligrams
• Sugar : 57 grams