Goat Cheese and Spinach Mashed Potato Waffles

Ingredients

• 2 cups mashed potatoes leftover
• 2 tablespoons canola oil
• 1 large egg
• 1/3 cup buttermilk
• 1/4 cup chopped bacon fully-cooked, optional
• 1/2 cup goat's cheese crumbled
• 1 cup baby spinach chopped
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 pinch black pepper
• sour cream
• ketchup
• condiments

Nutrition

• Calories : 410 calories
• Carbohydrate : 30 grams
• Cholesterol : 95 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 12 grams
• Sodium : 1080 milligrams
• Sugar : 4 grams