Homemade Gingersnap Cookie
yield: 48
total time: 40 minutes
Ingredients
- 3/4 cup butter
- 1 cup brown sugar packed
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- sugar for dusting
Nutrition
- Calories : 70 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 75 milligrams
- Sugar : 4 grams
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