Gingerbread Layer Cake

Ingredients

• 1 1/2 cups boiling water
• 1 tablespoon baking soda
• 3 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 cup unsalted butter at room temperature
• 1 cup dark brown sugar packed
• 1 1/3 cups molasses unsulfured
• 3 large eggs at room temperature
• 3/4 cup water
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 12 ounces fresh cranberries
• 2 cups unsalted butter at room temperature
• 4 cups confectioners sugar
• 1 teaspoon vanilla
• 1 teaspoon cream
• 1 pinch salt
• 1/4 cup cranberries sugared
• 1/4 cup white chocolate melted
• sanding sugar Silver, optional

Nutrition

• Calories : 1030 calories
• Carbohydrate : 145 grams
• Cholesterol : 175 milligrams
• Fat : 49 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 30 grams
• Sodium : 570 milligrams
• Sugar : 104 grams