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German Chocolate Sheet Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 2 packages german chocolate sweet, baking bars, 4 oz. each
  • 1/2 cup water
  • 4 large eggs separated
  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup evaporated milk
  • 1 cup brown sugar packed
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup butter
  • 1 cup toasted pecans chopped
  • 1 1/3 cups sweetened flaked coconut

Nutrition

  • Calories : 1960 calories
  • Carbohydrate : 204 grams
  • Cholesterol : 575 milligrams
  • Fat : 121 grams
  • Fiber : 9 grams
  • Protein : 27 grams
  • SaturatedFat : 68 grams
  • Sodium : 1170 milligrams
  • Sugar : 142 grams
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