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German Chocolate Tartlets

yield: 4 total time: 45 minutes

Ingredients

14 ounces refrigerated pie crusts or 2 homemade 9 inch pie crusts
15 ounces icing coconut-pecan
1/2 cup heavy cream
2 large egg yolks lightly beaten
1 tablespoon cornstarch
2 tablespoons water
4 ounces german chocolate chopped and divided
whipped topping

Nutrition

Calories : 1140 calories
Carbohydrate : 162 grams
Cholesterol : 155 milligrams
Fat : 52 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 25 grams
Sodium : 440 milligrams
Sugar : 100 grams

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