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German Chocolate Pecan Pie

yield: 4 total time: 35 minutes
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Ingredients

  • 1 frozen deep dish pie crust
  • 6 ounces german chocolate
  • 2 eggs
  • 5 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 2 tablespoons flour
  • 2 tablespoons coffee prepared
  • 3/4 cup coconut flakes unsweetened
  • 2 1/2 cups pecans

Nutrition

  • Calories : 1590 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 145 milligrams
  • Fat : 123 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 37 grams
  • Sodium : 720 milligrams
  • Sugar : 53 grams
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