Gazpacho

Ingredients

• 2 cups country bread cubed day-old, crusts removed
• 2 garlic cloves medium sized, chopped
• 1 pinch ground cumin
• kosher salt
• 3 pounds tomatoes ripest, most flavorful, possible, seeded and chopped
• 1/2 seedless cucumber peeled and chopped
• 1 red bell pepper medium-size, cored, seeded and chopped
• 1/4 cup red onion chopped
• 1/2 cup extra virgin olive oil
• 1/2 cup spring water chilled
• 3 tablespoons sherry vinegar

Nutrition

• Calories : 370 calories
• Carbohydrate : 27 grams
• Fat : 27 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 4 grams
• Sodium : 320 milligrams
• Sugar : 13 grams