Fresh Fruit Tart

Ingredients

• 2 cups milk
• 1 cup sugar
• 6 egg yolks
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 7 tablespoons butter softened
• 1/2 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/4 cups all purpose flour sifted
• 1/4 teaspoon baking powder
• 1 pint fruit Fresh cut, such as strawberries, blueberries, blackberries, raspberries, peaches, mango, and kiwi
• apricot jam melted, as needed

Nutrition

• Calories : 410 calories
• Carbohydrate : 61 grams
• Cholesterol : 215 milligrams
• Fat : 16 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 9 grams
• Sodium : 300 milligrams
• Sugar : 41 grams