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BAKED / FRIED Peach Pie

yield: 2 total time: 65 minutes
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Ingredients

  • 3 peaches
  • water
  • peaches
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 1 tablespoon cornflour
  • 1/4 teaspoon vanilla bean paste / extract
  • 1 cup all purpose flour
  • 1/4 cup butter cold, cut in small cubes
  • 1/2 teaspoon salt
  • 3 tablespoons cold water

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 15 grams
  • Sodium : 760 milligrams
  • Sugar : 74 grams
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