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Pozole Rojo

yield: 9 total time: 135 minutes

Ingredients

4 ounces dried ancho chiles dried guajillo chiles, or a combination of both
3 chiles de arbol
2 tablespoons avocado oil or vegetable oil, divided
2 pounds boneless pork shoulder **, cut into 1.5-inch cubes
1 white onion medium, peeled and diced
8 cloves garlic peeled and minced
8 cups chicken stock
45 ounces hominy rinsed and drained
2 bay leaves
1 tablespoon ground cumin
1 tablespoon dried oregano , preferably Mexican oregano
chopped fresh cilantro optional
cotija cheese optional
avocado optional
fresh lime juice optional
shredded cabbage optional
radishes optional

Nutrition

Calories : 410 calories
Carbohydrate : 40 grams
Cholesterol : 70 milligrams
Fat : 12 grams
Fiber : 8 grams
Protein : 34 grams
SaturatedFat : 2 grams
Sodium : 690 milligrams
Sugar : 8 grams

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