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Fresh Pumpkin Pie

yield: 4 total time: 80 minutes
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Ingredients

  • 1 pie crust Single
  • 1/2 teaspoon salt
  • 1/2 teaspoon ceylon cinnamon Penzeys
  • 1/2 teaspoon cinnamon Penzeys China
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg freshly
  • 1/8 teaspoon ground cloves
  • 2 cups pumpkin cooked, pureed Fresh
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups evaporated milk 1 can, if you’re using Carnation
  • 2 eggs

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 710 milligrams
  • Sugar : 36 grams
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